SHM Fall Festival

SHM Sale of the Week-Sept.16-22, 2009

Sale of the Week
Sept.16-22, 2009

Wild caught American Jumbo Shrimp,
10-15 counts. Great for Shrimp and Crab boil……..$8.99LB

Springer Mountain Farms,
Boneless Skinless Chicken Breast. Great Care, Great Taste. The Truthfully non-antibiotic Fresh Chicken…….$4.29

Fresh Sweet Northern Corn.
Yellow, White, and Bi-color Corn. Try wrapping it in a moist paper towel and
cooking in the microwave for 3 minutes for each ear……..$2/1.00

Rotisserie Wings.
Our wings are marinated 24 hours, then slow cooked on our rotisserie and
tossed in our special sauces…….$4.99 LB

Banana Nut Bread.
Made from scratch in our Bakery, with fresh ripe Banana’s, nut’s,
and Dates, it just cannot be beat……$5.99 Loaf

Terra Exotic Vegetable Chips.
A combination of flavors coveted for centuries across the globe, you can
immerse your senses into the magnificence of Terra Chips
wherever you go…..$3.99 Each

“Beer of the Week”
Samuel Adams October Fest is brewed with five
Varieties of malted barley for a deep amber color and
a bigger, richer flavor. ….$7.99 12oz six-pack

Sale of the Week- Sept. 9-15,2009

Sale of The Week
September 9-15th, 2009

Large Delicious and Low Fat Cooked Shrimp…$8.99 LB

Chairmen’s Reserve Whole Beef Tenderloin Custom Cut and Wrapped for Free……..$10.99 LB

Jumbo Red Delicious Crisp Sweet Apples….$0.99 LB

Idaho Baking Potatoes
Great Any Way You Fix Them…$0.59 LB

All Natural Boars Head Black Forest Ham
Gluten Free, Fat Free, Guilt Free….$7.99 LB

Fresh Baked Coconut Cake Just Like Grandma Makes It…..$18.79 each

From the People Who Love Tea Bring You Lipton Herbal Tea
20 count…..$2.39 box

Bring the Taste of Texas into Your Home with Stubbs BBQ Sauce
18 oz bottle……..$2.29 each

“Beer of the Week”
Magic Hat,
Where ancient alchemy meets modern day science to create the best
tasting beer on the planet………$7.99 per six pack

Beef Stampede Steak Sale Starts Tomorrow! Thursday, Sept. 3rd

SHM Ad for Wednesday, August 26th - Tuesday, September 1, 2009

Sale of the Week : August 26th-Sept. 1, 2009

Chairman’s Reserve Certified Premium Beef Steak Kabob’s. $5.99lb

Bourbon Salmon, Great on the Grill. 2/$9.00lb

Grilled Chicken Breast, Grilled Fresh Daily at The Season’s Harvest. $6.99LB

Mini Foccasca Bread, Baked To Perfection each day. $.99

Anti- Oxidant Rich, Fresh Blueberries $1.99

Thomas Marinade, a little goes a long way to make your grilling experience great. 12oz $3.49

Zing Zang Bloody Mary Mix, with just the right amount of spices and broth to make the difference. $4.39each

“Beer Of The Week’’
Red Hook Sun rye Summer Ale, liquid goodness since 1982. 6pk $6.99

This Week at SHM (Friday, June 26-Friday, July 2)

CHAIRMANS RESERVE CHUCK ROAST-……………………………$2.29LB
All Chairman's Reserve products are closely trimmed to Tyson's industry-leading, user-friendly specifications. All beef is certified for quality and consistency. When you choose Chairman's Reserve Certified Premium Beef, you can be confident that quality will always meet your families demands.

FRESH TENNESSEE HARVESTED YELLOW AND ZUCCHINI SQUASH………………..$.99LB
Summer Squash lends itself to almost any dish you can think of. It's great slightly steamed and added to a fresh spinach salad. You can mix it with rice or potatoes to add some great flavor and color.

GOURMET CHICKEN SALAD…………………………………………….$5.99LB
Our chicken salad is made with all white meat chicken. It includes fresh grapes, golden raisins, celery, and our secret spice blend. We use only the finest ingredients. Come in and try a sample today.

BANANA SPLIT TORTE……………………………………………….$12.99each
This cake is made by our Season’s Harvest Cake Specialist. Yellow cake with banana filling topped with whipped cream, pecan, banana chips and maraschino cherries.

ALL NATURAL WILD CAUGHT USA SEA SCALLOPS……………..$12.99LB
Most people know that fish is good for you, but what about other seafood? As it turns out, scallops, in addition to their delectable taste, contain a variety of nutrients that can promote your cardiovascular health, plus provide protection against colon cancer.

KETTLE BRAND POTATO CHIPS…………………Assorted varieties ..5oz.. $2.99
Each flavor combination found on Kettle Brand® chips is so distinct and delicious they inspire a passionate following from our fans. Everyone has a favorite flavor, whether it’s on our regular, baked, organic, or tortilla chips. Along with our other healthy snacks, each potato chip flavor is crafted with care by our talented Chief Flavor Architect and taste approved by our founder, who made the very first bag back in 1982.

ABITA STRAWBERRY HARVEST LAGER……………..……12 OZ 6PK...$7.99
Abita Harvest Series incorporates the finest Louisiana-grown ingredients. No artificial flavors, extracts or oils are used in Abita Harvest Series, only real fresh ingredients that are Louisiana-grown and Louisiana True.

**Pricing good from Friday, June 26-Friday, July 2

Thoughts and Prayers

Thoughts and Prayers go out to Ms. Kathy and her family for their loss.

This Week at SHM (Friday June19-june 26th)

BOARS HEAD OVEN GOLD TURKEY BREAST-……………………$8.49lb
All American Heart Association certified. Enjoy great tasting Boars head meats and cheeses that your family has grown to love, with quality and nutrition you can trust.

Plump Red Raspberries- …………………………………………………………………………………. $1.99 6oz. pkg. Raspberries are known as one of the highest Fiber content fruits, with up to 20% total weight being fiber.Due to their dense content of ellagic acid, some of their health benefits include:Inflammation, pain, cancer, cardiovascular disease, diabetes, and allergies.

Arnold Select Sandwich Thins………………………………………………………………………….2/$6.oo 12oz 8 ct

These unique sandwich-sized flatbreads are perfect for making your favorite burgers and sandwiches a bit healthier.


Canadian lobster tails-……………………………………………………………………………………………2/$15.00- 5oz – 6oz

Lobsteritself is actually a very low fatfood that is very high in protein. There is just under 30grams of protein in a standard 5oz portion. This is comparable to Steak, though eating Lobster has only 15% or less of the fat for the same amount of protein. There are also Zero Carbohydrates in lobster, so it fits in with a No Carbs or Low Carbs diet.

Magic Hat #9……………………………………………………………$7.99 12oz 6 pk
A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.

CHAIRMANS RESERVE Ribeye steaks-…………………………………..$6.99lb
Chairman’s certified premium beef is renowned across the country, endorsed by leading chefs and fine restaurants that must defend their reputation with every serving, every day.

Pride of SZEGED…………The Worlds Best Steak rub…………………..$3.29 5 oz
When two Hungarian gentlemen made their way to American soil over 40 years ago, they knew that they had brought with them the finest quality spices. They developed a business of importing their specialty spices to the demanding consumer, introducing Hungary's famous Paprika and other Eastern European spices to the American marketplace. Another great spice rub from Pride of Szeged, the steak rub is perfect on all types of meat whether grilling, broiling, or blackening.


Thank You,
Tim Gaddis
Store Manager
Seasons Harvest Market
423-476-6710

Pre-Order your shell oysters for Father's Day

Pre-Order your shell oysters for Father's Day

100 count box fresh gulf oysters… $35.00

Please contact Kathy at (423)476-6710 ext.2

Please give a 24-hour notice on all orders

Oysters Rockefeller

Ingredients:

4 tablespoons unsalted butter 2 garlic cloves, minced 1/3 cup bread crumbs, Panko preferred 2 shallots, chopped 2 cups chopped fresh spinach 1/4 cup Pernod Salt and pepper, to taste Dash red pepper sauce 2 tablespoons olive oil 1/4 cup grated Parmesan 1 tablespoon chopped chervil or parsley 2 dozen oysters, on the half shell Rock salt Lemon wedges, for garnish DirectionsMelt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Serve with lemon wedges and red pepper sauce

Welcome to the Season’s Harvest Market
Grillz Gone Wild Father's Day Steak Sale
Going on from June 18th – June 21st

Remember to enter to win a Char-Broil Stainless Steel Gas Grill with side burner. Last chance to enter is June 20th 10 mins before 1pm. Grill will be drawn for and given away June 20th at 1pm on the radio.
Seasons is teaming up with Bender Reality, Dovino's and Beef O Brady's Saturday the 20th of June from 9-1 for a Community Appreciation Day. There will be door prizes, a jump castle, sampling and much more in the parking lot of Season's Harvest Market.

All of our steaks are cut from the upper Choice Chairman’s Reserve Premium Beef.
· Chairman’s Reserve Beef has a moderate degree of marbling for the best flavor.
· Chairman’s Beef is tender, juicy and aged to perfection.
· Fewer than 25% of USDA upper Choice Cattle meet the Chairman’s Reserve criteria.

$'s below Start and Go on from June 18th – June 21st

Rib eye Steak $6.99lb

New York Strip Steak $8.99lb
Top Sirloin Steak $3.99lb

Porterhouse Steak $7.99lb
T-bone Steak $6.99lb

Coming Soon!

SHM Farmer's Market

Saturday June 27th from 9am-1pm

Check Us out at: (or call us 476-6710)

www.seasonsharvestmarket.blogspot.com

http://www.seasonsharvestmarket.com/

Also become a fan of seasons harvest on facebook!

Produce Storage Tips from SHM Produce Manager George.

Produce Storage Tips From SHM Produce Manager George Sherlin:

Leaf Lettuce: Wrap the bottom of the Lettuce with a damp paper towel. Place in a plastic bag and seal loosely. Place in Crisper Drawer and it will keep 7 to 10 days.
Mushrooms: Do Not wash until ready to use. Wrap in a dry paper towel and place in a plastic container. Place in your refrigerator. They will keep for a week.
Tomatoes: Never put them in the refrigerator, it takes the taste out. Store them stem side down away from direct light.
Onions: Store in cool dark place. Peel only the amount you will use immediately. This keeps the onion from drying out. Store the remaining in a zip lock bag in bottom draw of the frige.
Berries: Do Not wash until ready to use. Keep them in their original container, which should be vented and padded on the bottom. Store on bottom shelf of frige.
Citrus: If you need to store them for more then 5 days put them in the frige, but let them get to room temperature before eat for the sweetest flavor. If you will consume with a few days leave out on the counter away from direct sunlight.
Apples: As with citrus if not consumed within 3-4 days store in crisper drawer of your frige. Apples are great when eaten cold, but they are juicier when eaten at room temperature.
Potatoes: The easiest of all, keep them dark and cool. Do not store in your frige, this will turn all the starch a dark gray. Making the potato taste a little bitter.


If you have ant other questions fill free to ask me when you are in the store or call me at work. Seasons Harvest Market phone # is 423-476-6710. My name is George Sherlin and I will be glad to help you. Thank you for shopping with us!

Grillz Gone Wild!!!!

Don't forget to come in and register for he Grillz Gone Wild Giveaway!!!!

FRESH BRADLEY CO. BLACKBERRIES AT THE SEASON'S HARVEST MARKET

FRESH BRADLEY CO. BLACKBERRIES AT THE SEASON'S HARVEST MARKET. Arrived today at the Season's Harvest Market are fresh local blackberries from the farm of David Hawkins. They are priced at $5.99 qt. This is his first pick of the season and they are good! Hurry while supplies last.

BLACKBERRY COBBLER

BLACKBERRY COBBLER-

FOR THE BATTER:1 1/2 c. all-purpose flour, siftedPinch of salt1/4 c. (1/2 stick) unsalted butter, which has been frozen5 tbsp. Crisco shortening, which has been frozen4-5 tbsp. ice cold waterPlace the flour, salt, frozen butter and shortening in the bowl of the food processor (fitted with the steel blade). Process until the mixture resembles coarsely ground meal. Add the ice water through the feed tube and continue processing until the dough forms a single ball and has a shiny, elastic appearance. Remove to a floured surface. Shape the dough into a flat ball and wrap in wax paper. Refrigerate for 30 minutes.FOR THE PIE:6 c. fresh blackberries3/4 c. sugar1/4 c. (1/2 stick) butter, chopped into bitsCrushed sugar cubes for toppingPreheat the oven to 425 degrees. Remove the cobbler dough from the refrigerator and roll out into a round shape. Slightly uneven edges are all right. Place the dough into a deep pie plate and mound the blackberries inside. Pour the sugar onto the middle of the mound of berries and dot the top of the berries with the butter bits. Bring the edges of the cobbler dough up as if to "bag" the berries. It won't completely cover the berries. Sprinkle the top of the cobbler with crushed sugar cubes. Bake the cobbler for 45 minutes in a 425 degree oven. Serve in deep dessert dishes with scoops of vanilla ice cream. Serves 8.

How long should you keep Sunscreen?

How long should you keep Sunscreen?

Found this article and thought I would share as a reminder now that summer is almost here!!

http://www.realsimple.com/work-life/life-strategies/ask-real-simple/expiration-date-sunscreen-00000000015144/?xid=askrsnews

Seafood Spectacular!

This weekend at SHM Seafood Spectacular Sale!

Friday and Sturday.

New at Season's Harvest-Bourbon Barrel Foods

Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass". Our philosophy is to make quality gourmet sauces and seasonings by adhering to a 3 word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for our naturally fermented, small batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum we use as a sweetener. We have a hands-on approach that requires us to search for the best the state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf."Bourbon Barrel Foods is located in Louisviille, Kentucky inside historic Butchertown Market (formerly the Louisville Butchers Hide and Tallow Company, home to a consotrium of "boss butchers", organized in 1873 to maximize profits) where our products are made slowly, in small batches, with simple ingredients. Our bourbon barrels, in which some of our products are aged, are housed in a 120+ year old rick system that came from the Old Crow Distillery in Woodford County, Kentucky, allowing us to help preserve part of the rich heritage of Kentucky's Bourbon . Check out their website for recipes and more information!

http://www.bourbonbarrelfoods.com/home/

Don't Forget to Come in and register for the Father's Day "Grillz Gone Wild" Grill Giveaway. To be drawn for at 1pm on the radio the Saturday before Father's Day during Community Day outside at Season's Harvest!

This Week we have-

Homemade Season's Harvest Market 9" Strawberry Pie $8.99

Season's Harvest Market Cole Slaw $2.99 lb.

Sweet Corn 2 ears/$1.00

Golden Ripe Jumbo Pineapples $3.99 each

California Seedless Red & White Grapes $1.99 lb.

T-Bone Steak $6.99 lb.

Porterhouse Steak $7.99 lb.

Hanging Foliage Baskets $12.99-$15.99

Thank You,

Tim Gaddis

Store Manager

Seasons Harvest Market

423-476-6710

This week at Season's Harvest Market

Sunshine Acres Organic Chips $2.19 16oz bag

Thomas Marinade $3.79 12oz bottle

Bourbon Barrel Aged Worcestershire Sauce $5.29 5oz bottle

Banana pudding-made in store $3.99 lb.

9” Hospitality Pie $11.99 ea

New Red Skin Potato Salad $3.99 lb.

Chairman’s Reserve Boneless Pork Chops $2.99 lb.

Canadian Snow Crab Legs $7.99 lb.

Super Sweet Florida Athena Cantaloupes $1.99 ea

Sweet California Cherries $3.99 lb.

Michelob Ultra $11.99 12fl oz 12pack

FRESH OUT OF THE FIELDS OF TENNESSEE!!

Arriving this week are fresh grown tomatoes from Granger County Tennessee. They will be delivered on Tuesday morning from Stratton Farms and will be on sale for $1.99lb. The Strattons have been farming for over 150 years and there freshness and quality are second to none.

Already in the store are Flat Top Mountain Strawberry's . They come from Terry Hughes of Soddy Daisy Tennessee. The Hughes have been farming Strawberry's for well over 25 years.You can find these delicious berry's at the front of our store for $2.99 qt or $9.99 a gallon.

Beef Stampede Meat Sale

This weekend at SHM --Don't miss the Beef Stampede Meat Sale!

Kids in the Kitchen Workshop-Taste of the Season

KIDS IN THE KITCHEN TASTES OF THE SEASON WORKSHOP

Kids & their Adult AssistantsAges 4-12Cost is $2 per child!

Join Jane Vaughan, Pampered Chef Senior Consultant, on June 6th at 10 a.m. at Season’s Harvest Market to make a delicious fruit salad out of various fruits of the Summer. You may have not tasted all of the fruit before! This will be an adventure!

Each child will receive the My Safe Cutter free for participating! Register by calling Jane at 790-4384 or emailing her at pcchefjane@bellsouth.net!

Deadline is May 20th to register!

MOTHER'S DAY

Calling all Dads and Kids! Don't forget to fix Mom a special meal this weekend for Mother's Day. Here are some great menu ideas along with the recipes for breakfast, brunch or dinner.
http://food.ivillage.com/holiday/mothersday/0,,hgk5,00.html


Mother's Day Tea Party

Saturday May 9th

9-11 am

All Mother's are welcome to drop in and have tea and cookies with us.

Hope you will join us!

MEALS TO GO MENU

(click on picture to view a larger version)

FRESH TENNEESSE STRAWBERRIES!

Fresh from the Mayfield farm Tennesse Strawberrries are here! Come in and get yours today beofre they are gone!

CUSTOME GIFTS AND TRAYS

Bring your basket

or your tray
and we will do the work for you!


Don't forget to get your Kentucky Derby Party orders in soon!


For 2 Days Only!
(4/29-4/30)
Kentucky Legend Spiral Sliced Ham with Honey Glazed Packet .99 a lb.
While Supplies last.

Today is National Shrimp Scampi Day!

Check out this recipe from the Food Network tonight for dinner!

http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-scampi-recipe/index.html

SHM COUPON OFFER

Good for one more day!

TRANSITIONS 2-A Tennessee Watercolor Exhibit

Be sure to visit the The Museum Center at 5 Points before May 2nd. They are hosting a Tennesse Watercolor exhibit called "Transitions 2". This is "A beautiful exhibit of watercolors from Chattanooga regional artists of the Tennessee Watercolor Society".

http://www.clevelandbanner.com/index.cfm?event=news.view&id=0110D20C-19B9-E2E2-6770CE6512171556

http://www.museumcenter.org/

SHM COFFEE BAR

Every Day SHM offers fresh brewed

Stone Cup Coffee for .49 cents a cup till 2 pm

GMA'S $15 DINNER CHALLENGE

GMA'S $15 DINNER CHALLENGE-

Feed your family of 4 for $15 w/ GMA's recipe challege.

At Season's Harvest Market, you can purchase the same items as GMA's hosts did for $15 and under (this excludes "pantry items"). Check out GMA's website for all of the $15 and under delicious dinner challenge recipes.

http://abcnews.go.com/GMA/Recipes/

(The picture above is taken from the GMA $15 Dinner Challenge website, and is the Tomato, Spinach, and Pinto Bean salad by Emeril Lagasse)

EARTH DAY CELEBRATION

In honor of Earth Day SHM and MK planted an Olive Tree (a symbol of Peace) on the Greenway.

EARTH DAY CELEBRATION— An olive tree was planted along the Greenway to celebrate Earth Day, April 22. From left front are Adican McMahan, Emma Sarah Johnson, Grant Scoggins, Walker Hill, Anna Hoeferle all of Montessori Kinder and Cleveland City Mayor Tom Rowland. Back row, Councilman George Poe, Britney Cooke with Season’s Harvest Market, Brigitta Hoeferle of Montessori Kinder, Tim Gaddis store manager of Season’s Harvest Market and Dan Hartman with the Urban Forestry Development. Not pictured, Christian Hoeferle, Lisa Geren, Kelly Williams and Candy Scoggins. Banner photo, DONNA KAYLOR

http://www.clevelandbanner.com/index.cfm?event=news.view&id=AA94D179-19B9-E2E2-679D75314E2F5E89

BEST PARTNERSHIP

We are happy to announce that Montessori Kinder and Seasons Harvest Market have now officially entered into a BEST Partnership.

Find Montessori Kinder's website at http://www.montessorikinder.com/ and their Facebook page at http://www.facebook.com/home.php?#/pages/Cleveland-TN/Montessori-Kinder/8443286209

and SHM's website at http://www.seasonsharvestmarket.com/ and their Facebook page at http://www.facebook.com/home.php?#/pages/Cleveland-TN/Seasons-Harvest-Market/185802165297?ref=mf

Thank you for your support!