CHAIRMANS RESERVE CHUCK ROAST-……………………………$2.29LB
All Chairman's Reserve products are closely trimmed to Tyson's industry-leading, user-friendly specifications. All beef is certified for quality and consistency. When you choose Chairman's Reserve Certified Premium Beef, you can be confident that quality will always meet your families demands.
FRESH TENNESSEE HARVESTED YELLOW AND ZUCCHINI SQUASH………………..$.99LB
Summer Squash lends itself to almost any dish you can think of. It's great slightly steamed and added to a fresh spinach salad. You can mix it with rice or potatoes to add some great flavor and color.
GOURMET CHICKEN SALAD…………………………………………….$5.99LB
Our chicken salad is made with all white meat chicken. It includes fresh grapes, golden raisins, celery, and our secret spice blend. We use only the finest ingredients. Come in and try a sample today.
BANANA SPLIT TORTE……………………………………………….$12.99each
This cake is made by our Season’s Harvest Cake Specialist. Yellow cake with banana filling topped with whipped cream, pecan, banana chips and maraschino cherries.
ALL NATURAL WILD CAUGHT USA SEA SCALLOPS……………..$12.99LB
Most people know that fish is good for you, but what about other seafood? As it turns out, scallops, in addition to their delectable taste, contain a variety of nutrients that can promote your cardiovascular health, plus provide protection against colon cancer.
KETTLE BRAND POTATO CHIPS…………………Assorted varieties ..5oz.. $2.99
Each flavor combination found on Kettle Brand® chips is so distinct and delicious they inspire a passionate following from our fans. Everyone has a favorite flavor, whether it’s on our regular, baked, organic, or tortilla chips. Along with our other healthy snacks, each potato chip flavor is crafted with care by our talented Chief Flavor Architect and taste approved by our founder, who made the very first bag back in 1982.
ABITA STRAWBERRY HARVEST LAGER……………..……12 OZ 6PK...$7.99
Abita Harvest Series incorporates the finest Louisiana-grown ingredients. No artificial flavors, extracts or oils are used in Abita Harvest Series, only real fresh ingredients that are Louisiana-grown and Louisiana True.
**Pricing good from Friday, June 26-Friday, July 2
Friday, June 26, 2009
Thursday, June 25, 2009
Friday, June 19, 2009
This Week at SHM (Friday June19-june 26th)
BOARS HEAD OVEN GOLD TURKEY BREAST-……………………$8.49lb
All American Heart Association certified. Enjoy great tasting Boars head meats and cheeses that your family has grown to love, with quality and nutrition you can trust.
Plump Red Raspberries- …………………………………………………………………………………. $1.99 6oz. pkg. Raspberries are known as one of the highest Fiber content fruits, with up to 20% total weight being fiber.Due to their dense content of ellagic acid, some of their health benefits include:Inflammation, pain, cancer, cardiovascular disease, diabetes, and allergies.
Arnold Select Sandwich Thins………………………………………………………………………….2/$6.oo 12oz 8 ct
These unique sandwich-sized flatbreads are perfect for making your favorite burgers and sandwiches a bit healthier.
Canadian lobster tails-……………………………………………………………………………………………2/$15.00- 5oz – 6oz
Lobsteritself is actually a very low fatfood that is very high in protein. There is just under 30grams of protein in a standard 5oz portion. This is comparable to Steak, though eating Lobster has only 15% or less of the fat for the same amount of protein. There are also Zero Carbohydrates in lobster, so it fits in with a No Carbs or Low Carbs diet.
Magic Hat #9……………………………………………………………$7.99 12oz 6 pk
A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.
CHAIRMANS RESERVE Ribeye steaks-…………………………………..$6.99lb
Chairman’s certified premium beef is renowned across the country, endorsed by leading chefs and fine restaurants that must defend their reputation with every serving, every day.
Pride of SZEGED…………The Worlds Best Steak rub…………………..$3.29 5 oz
When two Hungarian gentlemen made their way to American soil over 40 years ago, they knew that they had brought with them the finest quality spices. They developed a business of importing their specialty spices to the demanding consumer, introducing Hungary's famous Paprika and other Eastern European spices to the American marketplace. Another great spice rub from Pride of Szeged, the steak rub is perfect on all types of meat whether grilling, broiling, or blackening.
Thank You,
Tim Gaddis
Store Manager
Seasons Harvest Market
423-476-6710
All American Heart Association certified. Enjoy great tasting Boars head meats and cheeses that your family has grown to love, with quality and nutrition you can trust.
Plump Red Raspberries- …………………………………………………………………………………. $1.99 6oz. pkg. Raspberries are known as one of the highest Fiber content fruits, with up to 20% total weight being fiber.Due to their dense content of ellagic acid, some of their health benefits include:Inflammation, pain, cancer, cardiovascular disease, diabetes, and allergies.
Arnold Select Sandwich Thins………………………………………………………………………….2/$6.oo 12oz 8 ct
These unique sandwich-sized flatbreads are perfect for making your favorite burgers and sandwiches a bit healthier.
Canadian lobster tails-……………………………………………………………………………………………2/$15.00- 5oz – 6oz
Lobsteritself is actually a very low fatfood that is very high in protein. There is just under 30grams of protein in a standard 5oz portion. This is comparable to Steak, though eating Lobster has only 15% or less of the fat for the same amount of protein. There are also Zero Carbohydrates in lobster, so it fits in with a No Carbs or Low Carbs diet.
Magic Hat #9……………………………………………………………$7.99 12oz 6 pk
A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.
CHAIRMANS RESERVE Ribeye steaks-…………………………………..$6.99lb
Chairman’s certified premium beef is renowned across the country, endorsed by leading chefs and fine restaurants that must defend their reputation with every serving, every day.
Pride of SZEGED…………The Worlds Best Steak rub…………………..$3.29 5 oz
When two Hungarian gentlemen made their way to American soil over 40 years ago, they knew that they had brought with them the finest quality spices. They developed a business of importing their specialty spices to the demanding consumer, introducing Hungary's famous Paprika and other Eastern European spices to the American marketplace. Another great spice rub from Pride of Szeged, the steak rub is perfect on all types of meat whether grilling, broiling, or blackening.
Thank You,
Tim Gaddis
Store Manager
Seasons Harvest Market
423-476-6710
Wednesday, June 17, 2009
Pre-Order your shell oysters for Father's Day
Pre-Order your shell oysters for Father's Day 100 count box fresh gulf oysters… $35.00
Please contact Kathy at (423)476-6710 ext.2
Please give a 24-hour notice on all orders
Oysters Rockefeller
Ingredients:
4 tablespoons unsalted butter 2 garlic cloves, minced 1/3 cup bread crumbs, Panko preferred 2 shallots, chopped 2 cups chopped fresh spinach 1/4 cup Pernod Salt and pepper, to taste Dash red pepper sauce 2 tablespoons olive oil 1/4 cup grated Parmesan 1 tablespoon chopped chervil or parsley 2 dozen oysters, on the half shell Rock salt Lemon wedges, for garnish DirectionsMelt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Serve with lemon wedges and red pepper sauce
Tuesday, June 16, 2009
Welcome to the Season’s Harvest Market
Grillz Gone Wild Father's Day Steak Sale
Going on from June 18th – June 21st
Remember to enter to win a Char-Broil Stainless Steel Gas Grill with side burner. Last chance to enter is June 20th 10 mins before 1pm. Grill will be drawn for and given away June 20th at 1pm on the radio.
Seasons is teaming up with Bender Reality, Dovino's and Beef O Brady's Saturday the 20th of June from 9-1 for a Community Appreciation Day. There will be door prizes, a jump castle, sampling and much more in the parking lot of Season's Harvest Market.
Grillz Gone Wild Father's Day Steak Sale
Going on from June 18th – June 21st
Remember to enter to win a Char-Broil Stainless Steel Gas Grill with side burner. Last chance to enter is June 20th 10 mins before 1pm. Grill will be drawn for and given away June 20th at 1pm on the radio.
Seasons is teaming up with Bender Reality, Dovino's and Beef O Brady's Saturday the 20th of June from 9-1 for a Community Appreciation Day. There will be door prizes, a jump castle, sampling and much more in the parking lot of Season's Harvest Market.
All of our steaks are cut from the upper Choice Chairman’s Reserve Premium Beef.
· Chairman’s Reserve Beef has a moderate degree of marbling for the best flavor.
· Chairman’s Beef is tender, juicy and aged to perfection.
· Fewer than 25% of USDA upper Choice Cattle meet the Chairman’s Reserve criteria.
$'s below Start and Go on from June 18th – June 21st
Rib eye Steak $6.99lb
New York Strip Steak $8.99lb
Top Sirloin Steak $3.99lb
Top Sirloin Steak $3.99lb
Porterhouse Steak $7.99lb
T-bone Steak $6.99lb
T-bone Steak $6.99lb
Coming Soon!
SHM Farmer's Market
Saturday June 27th from 9am-1pm
Check Us out at: (or call us 476-6710)
www.seasonsharvestmarket.blogspot.com
http://www.seasonsharvestmarket.com/
Also become a fan of seasons harvest on facebook!
http://www.seasonsharvestmarket.com/
Also become a fan of seasons harvest on facebook!
Monday, June 15, 2009
Produce Storage Tips from SHM Produce Manager George.
Produce Storage Tips From SHM Produce Manager George Sherlin:
Leaf Lettuce: Wrap the bottom of the Lettuce with a damp paper towel. Place in a plastic bag and seal loosely. Place in Crisper Drawer and it will keep 7 to 10 days.
Mushrooms: Do Not wash until ready to use. Wrap in a dry paper towel and place in a plastic container. Place in your refrigerator. They will keep for a week.
Tomatoes: Never put them in the refrigerator, it takes the taste out. Store them stem side down away from direct light.
Onions: Store in cool dark place. Peel only the amount you will use immediately. This keeps the onion from drying out. Store the remaining in a zip lock bag in bottom draw of the frige.
Berries: Do Not wash until ready to use. Keep them in their original container, which should be vented and padded on the bottom. Store on bottom shelf of frige.
Citrus: If you need to store them for more then 5 days put them in the frige, but let them get to room temperature before eat for the sweetest flavor. If you will consume with a few days leave out on the counter away from direct sunlight.
Apples: As with citrus if not consumed within 3-4 days store in crisper drawer of your frige. Apples are great when eaten cold, but they are juicier when eaten at room temperature.
Potatoes: The easiest of all, keep them dark and cool. Do not store in your frige, this will turn all the starch a dark gray. Making the potato taste a little bitter.
If you have ant other questions fill free to ask me when you are in the store or call me at work. Seasons Harvest Market phone # is 423-476-6710. My name is George Sherlin and I will be glad to help you. Thank you for shopping with us!
Mushrooms: Do Not wash until ready to use. Wrap in a dry paper towel and place in a plastic container. Place in your refrigerator. They will keep for a week.
Tomatoes: Never put them in the refrigerator, it takes the taste out. Store them stem side down away from direct light.
Onions: Store in cool dark place. Peel only the amount you will use immediately. This keeps the onion from drying out. Store the remaining in a zip lock bag in bottom draw of the frige.
Berries: Do Not wash until ready to use. Keep them in their original container, which should be vented and padded on the bottom. Store on bottom shelf of frige.
Citrus: If you need to store them for more then 5 days put them in the frige, but let them get to room temperature before eat for the sweetest flavor. If you will consume with a few days leave out on the counter away from direct sunlight.
Apples: As with citrus if not consumed within 3-4 days store in crisper drawer of your frige. Apples are great when eaten cold, but they are juicier when eaten at room temperature.
Potatoes: The easiest of all, keep them dark and cool. Do not store in your frige, this will turn all the starch a dark gray. Making the potato taste a little bitter.
If you have ant other questions fill free to ask me when you are in the store or call me at work. Seasons Harvest Market phone # is 423-476-6710. My name is George Sherlin and I will be glad to help you. Thank you for shopping with us!
Friday, June 12, 2009
FRESH BRADLEY CO. BLACKBERRIES AT THE SEASON'S HARVEST MARKET
FRESH BRADLEY CO. BLACKBERRIES AT THE SEASON'S HARVEST MARKET. Arrived today at the Season's Harvest Market are fresh local blackberries from the farm of David Hawkins. They are priced at $5.99 qt. This is his first pick of the season and they are good! Hurry while supplies last.
BLACKBERRY COBBLER
BLACKBERRY COBBLER-
FOR THE BATTER:1 1/2 c. all-purpose flour, siftedPinch of salt1/4 c. (1/2 stick) unsalted butter, which has been frozen5 tbsp. Crisco shortening, which has been frozen4-5 tbsp. ice cold waterPlace the flour, salt, frozen butter and shortening in the bowl of the food processor (fitted with the steel blade). Process until the mixture resembles coarsely ground meal. Add the ice water through the feed tube and continue processing until the dough forms a single ball and has a shiny, elastic appearance. Remove to a floured surface. Shape the dough into a flat ball and wrap in wax paper. Refrigerate for 30 minutes.FOR THE PIE:6 c. fresh blackberries3/4 c. sugar1/4 c. (1/2 stick) butter, chopped into bitsCrushed sugar cubes for toppingPreheat the oven to 425 degrees. Remove the cobbler dough from the refrigerator and roll out into a round shape. Slightly uneven edges are all right. Place the dough into a deep pie plate and mound the blackberries inside. Pour the sugar onto the middle of the mound of berries and dot the top of the berries with the butter bits. Bring the edges of the cobbler dough up as if to "bag" the berries. It won't completely cover the berries. Sprinkle the top of the cobbler with crushed sugar cubes. Bake the cobbler for 45 minutes in a 425 degree oven. Serve in deep dessert dishes with scoops of vanilla ice cream. Serves 8.
Thursday, June 4, 2009
How long should you keep Sunscreen?
How long should you keep Sunscreen?
Found this article and thought I would share as a reminder now that summer is almost here!!
Wednesday, June 3, 2009
Tuesday, June 2, 2009
New at Season's Harvest-Bourbon Barrel Foods
Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass". Our philosophy is to make quality gourmet sauces and seasonings by adhering to a 3 word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for our naturally fermented, small batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum we use as a sweetener. We have a hands-on approach that requires us to search for the best the state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf."Bourbon Barrel Foods is located in Louisviille, Kentucky inside historic Butchertown Market (formerly the Louisville Butchers Hide and Tallow Company, home to a consotrium of "boss butchers", organized in 1873 to maximize profits) where our products are made slowly, in small batches, with simple ingredients. Our bourbon barrels, in which some of our products are aged, are housed in a 120+ year old rick system that came from the Old Crow Distillery in Woodford County, Kentucky, allowing us to help preserve part of the rich heritage of Kentucky's Bourbon . Check out their website for recipes and more information!
Don't Forget to Come in and register for the Father's Day "Grillz Gone Wild" Grill Giveaway. To be drawn for at 1pm on the radio the Saturday before Father's Day during Community Day outside at Season's Harvest!
This Week we have-
Homemade Season's Harvest Market 9" Strawberry Pie $8.99
Season's Harvest Market Cole Slaw $2.99 lb.
Sweet Corn 2 ears/$1.00
Golden Ripe Jumbo Pineapples $3.99 each
California Seedless Red & White Grapes $1.99 lb.
T-Bone Steak $6.99 lb.
Porterhouse Steak $7.99 lb.
Hanging Foliage Baskets $12.99-$15.99
Thank You,
Tim Gaddis
Store Manager
Seasons Harvest Market
423-476-6710
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